Get ready to experience the latest and greatest in commercial foodservice equipment and supplies at the NAFEM Show 2025, an unmissable event for industry professionals.
The NAFEM Show is the premier international event for the foodservice industry, bringing together manufacturers, distributors, and operators from around the globe. It showcases the latest innovations and technologies in food preparation, cooking, storage, and more. From advanced cooking systems to cutting-edge refrigeration solutions, there’s something for everyone involved in the foodservice industry.
The 2025 edition of the NAFEM Show promises to be bigger and better than ever before. With an expanded exhibition floor and a packed schedule of educational sessions, attendees will have the opportunity to learn from industry experts, network with peers, and discover new products and services that can help them optimize their operations.
The Future of Facilities Management
The future of facilities management is bright. As the world becomes more and more connected, there will be a growing need for facilities managers who can keep up with the latest trends in technology and sustainability. The future of facilities management will also see a greater emphasis on data-driven decision-making. By using data to track key performance indicators, facilities managers will be able to make better decisions about how to manage their facilities.
Technology
Technology will play a major role in the future of facilities management. Facilities managers will need to be familiar with the latest technologies in order to effectively manage their facilities.
Some of the key technologies that facilities managers will need to know about include:
- Artificial intelligence (AI)
- Machine learning (ML)
- The Internet of Things (IoT)
- Building information modeling (BIM)
- Data analytics
These technologies can be used to automate tasks, improve efficiency, and gain insights into how facilities are being used.
For example, AI can be used to automate tasks such as scheduling maintenance and repairs. ML can be used to predict when equipment is likely to fail. The IoT can be used to connect devices and systems throughout a facility, allowing facilities managers to monitor and control them remotely. BIM can be used to create digital models of facilities, which can be used to plan renovations and repairs. Data analytics can be used to track key performance indicators and identify trends.
| Technology | Description | Benefits |
|---|---|---|
| Artificial intelligence (AI) | The ability of machines to think and learn like humans | Can automate tasks, improve efficiency, and gain insights |
| Machine learning (ML) | The ability of machines to learn from data without being explicitly programmed | Can predict when equipment is likely to fail |
| The Internet of Things (IoT) | The network of physical devices that are connected to the internet | Allows facilities managers to monitor and control devices and systems remotely |
| Building information modeling (BIM) | The process of creating a digital model of a building | Can be used to plan renovations and repairs |
| Data analytics | The process of collecting, analyzing, and interpreting data | Can be used to track key performance indicators and identify trends |
Technology Transforming the Cleaning Industry
Digital Disruption
The cleaning industry is experiencing a surge in digital transformation, with the integration of innovative technologies that streamline operations, enhance efficiency, and improve cleaning outcomes. From automated cleaning machines to IoT-connected devices, the industry is embracing advancements to meet the evolving demands of modern facilities.
Robotics and Automation
Robotics and automation play a pivotal role in modern cleaning practices, alleviating the burden of repetitive tasks and freeing up staff for more value-added activities. Robotic vacuums, floor scrubbers, and disinfection systems autonomously navigate complex environments, ensuring consistent and thorough cleaning. In addition, automated scheduling, data analytics, and remote monitoring capabilities optimize cleaning operations, maximizing productivity and reducing costs.
Benefits of Robotics and Automation in the Cleaning Industry:
Sustainability and Environmental Stewardship
The NAFEM Show 2025 places a strong emphasis on sustainability and environmental stewardship, recognizing the critical role the industry plays in reducing its environmental impact.
Environmental Initiatives
NAFEM is committed to minimizing the show’s environmental footprint through various initiatives, including:
* Waste Reduction: Implementing a comprehensive waste management plan to divert waste from landfills.
* Energy Efficiency: Utilizing energy-efficient lighting, HVAC systems, and equipment to minimize energy consumption.
* Sustainable Materials: Choosing sustainable materials for booth construction, signage, and packaging.
Sustainability Showcase
The show will feature a dedicated “Sustainability Showcase” to highlight manufacturers and suppliers offering environmentally friendly products and solutions. Attendees can discover:
* Water-saving equipment
* Energy-efficient appliances
* Recycled and biodegradable materials
* Sustainable cleaning technologies
Industry Best Practices
Leading industry players will share their best practices and success stories in sustainability at educational sessions and workshops. Participants can learn about:
* Implementing environmental management systems
* Reducing carbon emissions
* Promoting water conservation
* Advancing circularity principles
| Environmental Impact Metric | Target | 2023 | 2025 |
|---|---|---|---|
| Waste Diverted from Landfill (%) | 80% | 65% | 85% |
| Energy Consumption (kWh/m2) | < 30 | 32 | 28 |
| Sustainable Booth Construction (%) | 50% | 40% | 60% |
Health and Well-being in the Workplace
Promote Physical Activity
Encourage employees to move throughout the day by providing standing desks, walking meetings, and fitness challenges. Create designated areas for exercise, such as a gym or yoga studio, and offer incentives for participation.
Foster Healthy Eating Habits
Provide healthy snacks and beverages in vending machines and cafeterias. Host cooking demonstrations and workshops to promote nutrition awareness. Establish partnerships with local farmers’ markets to offer fresh, seasonal produce.
Ensure Ergonomic Workspaces
Invest in ergonomic chairs, desks, and equipment to reduce physical strain. Provide adjustable workstations that allow employees to customize their workspace to their individual needs. Encourage regular stretching and movement breaks to prevent musculoskeletal disorders.
Support Mental Well-being
- Offer employee assistance programs (EAPs) that provide confidential counseling and support services.
- Implement stress-reduction strategies, such as mindfulness meditation, yoga classes, or relaxation apps.
- Promote open communication and create a supportive work environment where employees feel comfortable discussing mental health concerns.
- Encourage regular screenings for depression, anxiety, and other mental health disorders.
Employee Health and Fitness Benefits
Consider offering health insurance plans that cover a range of preventive care services, including annual physicals, flu shots, and mental health screenings.
| Benefit | Impact |
|---|---|
| On-site fitness center | Reduced absenteeism and presenteeism |
| Health coaching programs | Improved health behaviors and reduced healthcare costs |
| Wellness challenges | Increased employee engagement and morale |
The Role of Diversity and Inclusion
Diversity and inclusion are essential to the success of any organization, and the foodservice industry is no exception. The NAFEM Show 2025 will feature a variety of programming and events that focus on the importance of diversity and inclusion in the workplace.
Benefits of Diversity and Inclusion
There are many benefits to creating a diverse and inclusive workplace, including:
- Increased innovation and creativity
- Improved problem-solving
- Enhanced employee morale
- Increased customer satisfaction
- Greater profitability
Challenges to Diversity and Inclusion
Despite the benefits, there are also challenges to creating a diverse and inclusive workplace. These challenges include:
- Unconscious bias
- Stereotyping
- Discrimination
- Lack of opportunity
- Lack of support
Strategies for Promoting Diversity and Inclusion
There are a number of strategies that organizations can use to promote diversity and inclusion in the workplace. These strategies include:
- Setting clear goals and objectives
- Creating a welcoming and inclusive environment
- Providing opportunities for development and advancement
- Measuring progress and making adjustments as needed
- Providing all employees with training on diversity and inclusion
NAFEM Show 2025 Programming on Diversity and Inclusion
The NAFEM Show 2025 will feature a variety of programming and events that focus on the importance of diversity and inclusion in the workplace. This programming will include:
- Keynote speeches by leading experts on diversity and inclusion
- Educational sessions on how to create a more diverse and inclusive workplace
- Networking opportunities with other professionals who are committed to diversity and inclusion
- An exhibit hall featuring organizations that provide products and services to support diversity and inclusion
- A Diversity and Inclusion Career Fair
| Event | Description |
|---|---|
| Keynote Speech by Dr. Johnnetta Betsch Cole | Dr. Cole is a renowned civil rights activist, educator, and author. She will be speaking about the importance of diversity and inclusion in the foodservice industry. |
| Educational Session: How to Create a More Inclusive Workplace | This session will provide practical tips on how to create a more inclusive workplace for all employees. |
| Networking Reception for Diversity and Inclusion Professionals | This reception will provide an opportunity for professionals who are committed to diversity and inclusion to network and share ideas. |
| Exhibit Hall Featuring Diversity and Inclusion Suppliers | The exhibit hall will feature organizations that provide products and services to support diversity and inclusion. |
| Diversity and Inclusion Career Fair | The career fair will provide an opportunity for job seekers to connect with employers who are committed to diversity and inclusion. |
Automation and Robotics in Facility Management
Automated Cleaning and Disinfection
Autonomous cleaning robots roam around facilities, using sensors to navigate and dispense cleaning solutions. They reduce manual labor, enhance cleanliness, and free up staff for higher-value tasks.
Smart Maintenance
Sensors and AI monitor equipment conditions, predict failures, and send alerts. Proactive maintenance prevents costly breakdowns, improves safety, and optimizes facility uptime.
Automated Inventory Management
Robotic inventory systems track and manage supplies, ensuring optimal levels for operations. They automate replenishment, reduce waste, and enhance inventory accuracy.
Autonomous Security
AI-powered security systems use sensors, cameras, and facial recognition to monitor facilities, detect threats, and respond appropriately. They enhance safety, deter theft, and reduce security expenses.
Material Handling and Delivery
Autonomous mobile robots (AMRs) transport materials, equipment, and deliveries throughout facilities. They improve efficiency, reduce manual handling, and free up staff for more critical tasks.
Data Analytics and Optimization
IoT sensors and data analytics platforms collect and analyze facility data to identify inefficiencies, optimize processes, and improve overall performance. Advanced algorithms drive decision-making and enhance facility management outcomes.
| Sensor Technology | ||
|---|---|---|
| Infrared Sensors | Detect heat signatures for occupancy detection and energy optimization | |
| Ultrasonic Sensors | Measure distance and detect objects for obstacle avoidance and collision prevention | |
| LiDAR (Light Detection and Ranging) | Create 3D maps and provide accurate navigation and obstacle detection | |
| RFID (Radio Frequency Identification) | Track assets and inventory using wireless tags | |
| Acoustic Sensors | Detect abnormal sounds for predictive maintenance and security monitoring | |
| Camera Systems | Provide visual information for surveillance, facial recognition, and AI-based analysis |
NAFEM Innovation Awards 2025
The NAFEM Innovation Awards recognize the most cutting-edge and innovative products and technologies in the foodservice equipment industry. Awards are given in seven categories:
1. Culinary Equipment
This category includes cooking equipment, such as ovens, ranges, fryers, and grills, as well as food preparation equipment, such as mixers, slicers, and blenders.
2. Refrigeration Equipment
This category includes commercial refrigerators and freezers, as well as ice makers, dispensers, and other refrigeration equipment.
3. Warewashing Equipment
This category includes commercial dishwashers, as well as sinks, faucets, and other warewashing equipment.
4. Food and Beverage Equipment
This category includes equipment used to prepare and serve food and beverages, such as coffee makers, espresso machines, and beverage dispensers.
5. Packaging Equipment
This category includes equipment used to package food and beverages, such as vacuum sealers, shrink wrappers, and labeling machines.
6. Food Safety and Sanitation Equipment
This category includes equipment used to ensure food safety and sanitation, such as handwashing sinks, sanitizing equipment, and air purifiers.
7. Technology and Digital Solutions
IoT Devices and Sensor Technologies
This sub-category includes IoT devices that monitor and collect data on various aspects of foodservice operations, such as energy consumption, equipment performance, and food storage conditions. Sensors can also be used for temperature monitoring, inventory management, and predictive maintenance.
Artificial Intelligence and Machine Learning
AI and machine learning technologies are being used to improve the efficiency and effectiveness of foodservice operations. For example, AI can be used to optimize scheduling, predict demand, and identify opportunities for cost savings.
Data Analytics and Reporting
Data analytics and reporting tools provide valuable insights into foodservice operations. This data can be used to improve decision-making, identify trends, and set performance targets.
Best Practices in Facility Planning and Design
1. Define Your Objectives and Constraints
Clearly outline the goals and limitations of your project, including space requirements, budget, and timeline.
2. Engage a Design Team
Collaborate with architects, engineers, and interior designers to translate your vision into a functional and aesthetic space.
3. Utilize Space Planning Tools
Use CAD software, BIM (Building Information Modeling), or other tools to visualize and optimize space allocation.
4. Consider Workflow and Ergonomics
Design the facility to promote efficient workflow, reduce fatigue, and ensure employee well-being.
5. Incorporate Sustainable Practices
Choose energy-efficient lighting, flooring, and building materials to minimize environmental impact.
6. Enhance Employee Experience
Create welcoming and functional spaces that foster collaboration and employee satisfaction.
7. Anticipate Future Needs
Plan for potential growth and expansion to avoid costly renovations in the future.
8. Conduct Regular Assessments
Monitor space usage, employee feedback, and compliance with industry standards to identify and address any design or operational issues. Regularly review the following performance indicators:
| Performance Indicator | Description |
|---|---|
| Space Utilization | Percentage of occupied and unoccupied space |
| Employee Satisfaction | Surveys and feedback on workplace comfort and efficiency |
| Compliance | Adherence to building codes, safety regulations, and industry best practices |
| Sustainability | Energy consumption, waste reduction, and carbon footprint |
The Changing Landscape of the Foodservice Industry
Digitization is Transforming the Way We Dine
From online ordering and mobile payments to kitchen management software, technology is revolutionizing every aspect of the foodservice industry. Digitization enables businesses to enhance customer experiences, improve efficiency, and optimize operations.
Sustainability is Shaping the Future of Food
Consumers are increasingly demanding sustainable practices from foodservice providers. This shift is driving businesses to adopt environmentally friendly initiatives, such as reducing food waste, using renewable energy, and sourcing sustainable ingredients.
Health and Wellness are Top Priorities
Health-conscious consumers are seeking nutrient-rich and allergy-friendly options. Foodservice providers are responding by offering a wider range of healthy and plant-based dishes.
The Rise of Ghost Kitchens
Ghost kitchens, which are delivery-only restaurants with no physical dining space, are gaining popularity. They offer a convenient and cost-effective way for businesses to expand their reach without the overhead costs of a traditional restaurant.
Labor Shortages are Impacting Operations
The foodservice industry is facing a severe labor shortage, making it challenging for businesses to find and retain qualified staff. This has led to increased wages, benefits, and workforce development programs.
Food Delivery is Essential for Convenience
Food delivery has become an integral part of the industry, with consumers embracing the convenience of having their meals delivered to their doorstep or office. Third-party delivery services and restaurants’ own delivery programs are driving growth in this segment.
Personalization is Key for Customer Engagement
Personalization is becoming increasingly important in the foodservice industry. Businesses are leveraging data and technology to tailor their offerings and marketing campaigns to individual customer preferences.
Automation is Streamlining Operations
Automation is being used to streamline operations in foodservice businesses. From dishwashing machines to self-checkout kiosks, technology is helping to reduce labor costs and improve efficiency.
The Future of Foodservice: Data and Innovation
Data and innovation will continue to shape the future of the foodservice industry. Businesses will leverage data to understand customer behavior, optimize operations, and create personalized experiences. Innovation will drive the development of new technologies and concepts that will transform the way we dine.
| Key Trends | Impact on Foodservice |
|---|---|
| Digitization | Enhanced customer experiences, improved efficiency, optimized operations |
| Sustainability | Reduced environmental impact, increased consumer demand |
| Health and Wellness | Healthy and plant-based options, nutrition-rich dishes |
| Ghost Kitchens | Expanded reach, reduced overhead costs |
| Labor Shortages | Increased wages, benefits, workforce development programs |
| Food Delivery | Convenience, increased sales |
| Personalization | Tailored offerings, enhanced customer engagement |
| Automation | Reduced labor costs, improved efficiency |
| Data and Innovation | Improved understanding of customer behavior, development of new technologies and concepts |
The Impact of Digitalization on the Workplace
Digitalization is transforming the workplace in profound ways. From the rise of remote work to the proliferation of artificial intelligence (AI), technology is having a major impact on how we work. The following are some of the key ways that digitalization is shaping the workplace:
1. Increased Flexibility
Digitalization has made it easier for employees to work from anywhere, at any time. This flexibility is a major benefit for many employees, as it allows them to better balance their work and personal lives.
2. Improved Communication and Collaboration
Digital tools have made it easier for employees to communicate and collaborate with each other, regardless of their location. This has led to increased productivity and innovation.
3. Enhanced Data and Analytics
Digitalization has made it possible for businesses to collect and analyze large amounts of data. This data can be used to improve decision-making, identify trends, and optimize operations.
4. Rise of Artificial Intelligence
AI is being used to automate a wide range of tasks, from customer service to data analysis. This is freeing up employees to focus on more strategic and creative work.
5. Changing Skills and Training Needs
Digitalization is changing the skills that employees need to succeed in the workplace. This means that businesses need to invest in training and development to ensure that their employees have the skills they need to be successful.
6. Increased Security Risks
Digitalization has also increased the risk of security breaches. Businesses need to take steps to protect their data and systems from cyberattacks.
7. Impact on Employee Well-being
Digitalization can have a negative impact on employee well-being if not managed properly. Employees may experience increased stress, anxiety, and burnout due to the constant use of technology. Businesses need to take steps to mitigate these risks and promote employee well-being.
8. Ethical Considerations
Digitalization raises a number of ethical considerations. For example, it is important to ensure that AI is used in a fair and unbiased way. Businesses need to be mindful of the ethical implications of their use of technology.
9. The Future of Work
The impact of digitalization on the workplace is still evolving. It is likely that we will see even more changes in the way we work in the years to come. Businesses need to be prepared to adapt to these changes and embrace the opportunities that digitalization presents.
10. Key Trends in Digitalization
The following are some of the key trends in digitalization that are shaping the workplace:
| Trend | Description |
|---|---|
| The use of cloud computing | Cloud computing allows businesses to access software and data from anywhere, at any time. This flexibility and scalability is a major advantage for businesses. |
| The use of mobile devices | Mobile devices are becoming increasingly common in the workplace. This allows employees to work from anywhere, at any time. |
| The use of social media | Social media can be used to communicate and collaborate with employees, customers, and partners. |
| The use of artificial intelligence | AI is being used to automate a wide range of tasks, from customer service to data analysis. This is freeing up employees to focus on more strategic and creative work.
NAFEM Show 2025: The Premier Event for the Foodservice IndustryThe NAFEM Show 2025, held in Orlando, Florida, was a resounding success, attracting industry professionals from around the world. This biennial event is a showcase for the latest innovations and trends in foodservice equipment and technology. As a leading provider of integrated foodservice solutions, we had the opportunity to showcase our latest offerings and connect with key industry players. The show provided an excellent platform to demonstrate the value of our comprehensive solutions, which help operators improve efficiency, reduce costs, and enhance customer experiences. We were particularly impressed by the strong emphasis on sustainability at the show. Exhibitors showcased a wide range of energy-efficient equipment, water-saving technologies, and environmentally friendly cleaning solutions. These innovations highlight the foodservice industry’s commitment to reducing its environmental footprint. People Also Ask About NAFEM Show 2025When and where will NAFEM Show 2025 be held?The NAFEM Show 2025 will be held from February 10-13, 2025, at the Orange County Convention Center in Orlando, Florida.How do I register for NAFEM Show 2025?Online registration is available on the NAFEM website. Attendees can register in advance to save on registration fees.What are the highlights of NAFEM Show 2025?The NAFEM Show 2025 will feature a wide range of exhibits, educational sessions, and networking opportunities. Attendees can explore the latest foodservice equipment and technology, attend thought-provoking seminars, and connect with industry experts. |
